Thursday, November 13, 2008

Crawdads

We totally ate this whole container of crawdads, and could have eaten more. They were $3 a pound, and while a pound sounds like a lot, they weigh the whole crawdad and then you just eat the tail. They are bright red because of the "boil", the spicy broth they were cooked in. P.S. They were already dead when we got them, though in the pictures they do look sort of lively. Zombie Crawdads!

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